SHELLFISH AND SEAFOOD : FOR THESE DELICATE PRODUCTS, IT’S BETTER TO CALL UPON A HEAT TREATMENT SPECIALIST !
Like fish, seafood and shellfish can be sterilized, except in some cases where pasteurization will be more desirable. This excludes of course salted, frozen and deep-frozen products.
These sea products include canned shellfish (e.g. crab crumbs), terrines…
STERITECH OFFERS SEVERAL OPTIONS TO PRESERVE QUALITY OF YOUR MOST DELICATE PRODUCTS !
For these products, we recommend static heat treatment with Air Steam process, combined with our agitation Rocking System to homogenize the heat transfers and to guarantee processing of better quality, faster, and more cost-effective. In addition, the STERITECH smart back-pressure device will ensure total integrity of your packaging, from the most rigid to the most flexible ones, under sterilization as well as pasteurization in one of our batch retorts or continuous systems.