STERILIZED FRUITS & VEGETABLES : STERITECH SOLUTIONS ENSURE MAXIMUM PRESERVATION OF NATURAL QUALITIES
Apricots, cherries, peaches, pears, asparaguses, beets, mushrooms, haricot beans, French beans, corn, garden peas and carrots, potatoes…: manufacturers of food products offer canned fruits because consumers have no longer time to prepare their owns before the winter !
The sterilization system used must prevent the development of germs and micro-organisms naturally present in the fruits and vegetables, while preserving their flavor, nutritional value and vitamins, as well as their crunchy quality.
The sterilization solution generally used is the static heat treatment but, in certain cases, an agitation system will be preferred for optimal penetration of heat in fruit.
STERITECH ROCKING SYSTEM : A VERY USEFUL ADD-ON TO TRADITIONAL RETORTS FOR SMOOTH HEAT TREATMENT !
Jars are very often used on this market, and they require special processing because they are sensitive to physical and thermal shocks. The principle of our agitation Rocking System makes it possible to remove any risk of shock between products on the line while ensuring perfect homogeneity of heat transfer, contrary to the shaking agitation systems.