SOUPS

VEGETABLE CREAM/SOUPS, AND WHY NOT GASPACHO IN SUMMER
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SOUPS : HOW TO TAKE ADVANTAGE OF THE UPWARD TREND OF THE MARKET REGARDLESS OF HEAT TREATMENT SOLUTION !

The demand for soups is up because they make it easy for consumers to follow the well-publicized recommendation on eating 5 fruits/vegetables per day! Whether soups are sold in jars, carton packs, or flexible pouches, a STERITECH solution will meet your need for pasteurization/sterilization by preserving their organoleptic and nutritional value to the maximum.

WHAT IS YOUR PRIORITY : VOLUME OR PREMIUM QUALITY ?

Priority to volume
We will most certainly recommend a continuous pasteurization system.

Premium quality goal, close to “Fresh Soup”?
We will recommend low-temperature pasteurization in a retort equipped with the exclusive agitation device ‘Rocking System‘ by STERITECH. It is specially designed for optimal and homogeneous penetration of heat in soups in order to preserve their organoleptic and gustatory qualities and, in fine, to guarantee adequate preservation at low-temperature. This system ensures optimal miscibility within treated soups, regardless of their viscosity.