Goût’stave, the small autoclave that has everything of a big one!
It is time to act because on the one hand :
And on the other:
Let’s reduce food waste and develop sustainable nutrition by producing good, healthy, and local products !
This is why we wanted to put all our expertise and know-how to the benefit of small structures, micro-canneries and local actors who contribute to the reduction of food waste by developing sustainable nutrition.
We worked for Arbocal, a local cannery, to support its project of recovering abandoned fruits and vegetables from orchards, surpluses and unsold products to transform them into healthy, local and sustainable products.
The birth of Goût’stave, an autoclave full of qualities
This is how Goût’stave was born, a small, powerful, autonomous and electrical autoclave that meets the technical and financial expectations of small structures, such as Arbocal.
Goût’stave : a concentrate of French know-how
A 100% Alsatian production and all designed with love !
Stainless steel tank (50 mm rock wool insulation)
Horizontal loading of 1 or 2 baskets: unlike a vertical autoclave, the handling of the basket is facilitated, which makes the use of the autoclave more ergonomic!
Electric heating: the water necessary for the thermal process is heated up to 130°C by means of an electric resistance of 30 or 60 kWh allowing an operation without boiler
Pasteurization and/or sterilization process by water spraying with an homogeneous temperature distribution
Adjustable pressure up to 2 bars.
Adaptable to all types of packaging
The advantages of Goûtstave
A genius this Goût’stave :
The sterilization and pasteurization cycles are controlled by our Trilogy 4.0 software. The utilization is done with a touch screen, nothing could be easier to program your cycle ! Our software allows :
- – The automatic regulation of temperature and back pressure throughout the cycle according to the requested set point. After having set the recipe, you just have to press start and Goût’stave takes care of the heat treatment of the products !
- – Real time display of temperature and back pressure curves.
- – Monitoring of the evolution of the temperature in the product thanks to the core probes. The sterilizing or pasteurizing value is calculated in real time. The control of the autoclave can also be done according to the temperature, the VS or VP of the product.
- – Archiving of cycle reports for product traceability.
An ecologist this Goût’stave :
In France, for a sterilization cycle of 200 cans 4/4 at 120°C it is :
0,19 kWh per kilo of product
11 g of CO2 per kilo of product
0,015 € per product
65 L of water per cycle
Water recovery option = Resource conservation!
A small autoclave with a large capacity
Goût’stave, more than a machine, a concept!
Today, Goût’stave is much more than a simple horizontal autoclave, it is a whole concept that we set up to bring you a turnkey solution.
As for the Arbocal, we accompany you in your project by putting our technical expertise, our human resources and our partners at your disposal.
