As a baby food manufacturer of vegetable or fruit purée, or even full dishes, you know how important are food safety and organoleptic qualities of your products to secure customers’ loyalty. The pasteurization/sterilization solution used in the manufacturing process is a key contributor to your success.
It is a fact that the retorts with rotary system used by many producers have serious drawbacks :
* A limited number of products processed, due to the amount of space occupied by the rotation system in the tank.
* Varying amplitude of product movement according to their position (in the middle or at the edges), which may create issues for temperature homogeneity and ultimate product quality.
The rocking agitation system ‘Rocking System’ equipping our retorts offers a more effective alternative. All products are agitated to the same degree, providing fully even penetration of heat.
If you use a combined Air/Steam heat treatment solution, ensuring optimal temperature homogenization and excellent backpressure regulation, you will enjoy improved food security, with preservation of food flavors and nutritional qualities, with full integrity of rigid or flexible packaging.