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Consumers like and buy fruit juice for its typical taste and natural color, and they also consider the practical aspect of its packaging. In these conditions, the question is: how to choose the proper pasteurization/sterilization system suitable to achieve these goals while preserving the intrinsic integrity of the juice and of the packaging?
When your production volumes are high, a continuous pasteurization solution is essential, with the option of adding a mixing system for perfect homogeneity of heat treatment.