The News
The use of pressurized equipment (PEE) The use of pressurized equipment presents a number of risks. The energy accumulated by the pressure can be very considerable. The sterilization industry, as a regular user of such equipment, is directly concerned. In addition, the operator’s responsibility covers both the operation and the installation. Knowing and complying with […]
A little autoclave for small and medium business owners: For small and medium businesse owners, committed to sustainable food, finding effective solutions for sterilizing and pasteurizing products is crucial. That’s where our Goût’stave comes in. an Autoclave, designed specifically for small-scale operations, Goût’stave offers remarkable advantages in terms of efficiency, flexibility and durability. Goût’stave was […]
What is appertization or canning of perishable foods? Appertization or canning is the process of sterilizing perishable foods in hermetically sealed containers. It was perfected in the 19th century by a French confectioner. This method ensures long-lasting preservation of products. It can be used to preserve vegetables, meat and ready-made meals. But what are the […]
Retrofit in industry: extend the life of your machines Retrofit in the industry is a cost-effective solution for modernizing production machines. By renewing or adding certain parts, this process offers an advantageous alternative to the complete replacement of your machine, giving it a second life. The benefits of retrofitting are numerous: compliance with standards, updated […]
Get your calendars ready! Meet us in Korea! We will be at the Seoul Food & Hospitality ! The show will be held from the 30th of May to the 2nd of June. It is the largest food and hospitality trade show in Korea. We will be there in partnership with Young Dong E&TS. Meet us […]
Looking to discover the latest trends and technologies in the industry? Interpack is the event for you! From May 4 to 10 in Düsseldorf, Germany, more than 3,000 exhibitors from over 60 countries will be present to show their latest innovations in packaging, machinery and associated technologies. Among the exhibiting companies, we are proud to […]
The sterilization of canned food is developing for ecological reasons and to avoid the waste of food products. The market of sterilizers and retorts is rich and varied. Industrialists and artisanal canners can select several types of packaging: bottles, cans, glass jars, etc… Thus, food industry professionals have a wide choice of retorts for jar […]
Food sterilization is a process used for the destruction of all micro-organisms, including spore-forming bacteria. It also extends the shelf life of food. Finally, sterilization reduces the risk of microbiological contamination. Zoom on the characteristics and the 4 steps of the food sterilization cycle. The sterilization process: characteristics and objectives Nicolas Appert developed the method […]
What are the main methods of food preservation? Mankind has found many methods to extend the shelf life of food. Being able to consume produce outside its harvesting period is an undeniable advantage for a balanced, environmentally friendly diet. Various methods are used to avoid food spoilage: water removal, drying, canning sterilization, fermentation, etc. In […]
Come and discover our new products and solutions on our booths in 2023! We will be present for the 26th edition of CFIA Rennes from March 14 to 16. The CFIA is the leading French trade show for suppliers of the food industry, divided into 3 different sectors: Ingredients & Processed food products, Equipment & […]
What equipment should an artisanal cannery have? The growth of the food industry in France is now favored by the return in force of certain types of establishments. Indeed, the “small” company of artisanal cannery seduces more and more. However, each cannery project must be carried out on the basis of a market study. It […]
Steritech’s values #1 Our mission is to support you throughout your project, doing everything possible to offer you the most effective and respectful global preservation solution through our values.🌎 In today’s worrying context, Steritech wishes to take a turn by reaffirming its committed vision. During 2022, we defined the values on which our […]
What are the training courses and opportunities to become a food canner? Since the pandemic, a lot of people are looking to consume with more authenticity and quality. This is especially true when it comes to buying food. To benefit of artisanal products, close to home, is now part of their choice criteria. Are you […]
SIRHA and IPPE trade fairs 2023 is starting strong for Steritech! We will be present at two exhibitions in January! SIRHA Lyon Meet us in Lyon, from 19 to 24 January, at the SIRHA trade fair. We will be accompanying our partner TECHNA, supplier of WECK glass jars. You will be able to discover or […]
Setting up an artisanal cannery: what you need to know to succeed Since the health crisis, the market for artisanal canning has been changing. Customer demand for local and artisanal products is growing. But setting up your own canning business is not easy. In this article you will find a lot of information on how […]
Pasteurization of fruit juices: how does it work? Extending the shelf life of our food products is the leitmotif of the entire food industry. The latter has found a tailor-made solution to offer fruit juices with good nutritional qualities. After the pasteurization of milk, the pasteurization of fruit juices is growing. Find out more about […]
Tailor-made retort At Steritech, for each project, we offer solutions adapted to your needs! Before entering the production process, we analyse your request, your products, your packaging, your environment and your constraints (technical, spatial, financial). Once we have understood your needs, we design equipment that is specially made for you. Our offers are customized for […]
Pasteurization and sterilization – what are the differences? Since the dawn of time, mankind has been working to preserve food in a safe way. The aim has been to invent techniques for eliminating all bacteria and microorganisms that could be harmful to health. In this article, we will describe the two main examples: pasteurization and […]
Congratulations Maxime! Maxime has completed an international training as a welding technologist, over a period of almost 1 year and comes out PROMO MAJOR! The whole team is very proud of him! His evolution inside the company: As a result of his diploma, he is now double-hatted: He still works in the mechanical design office for […]
Team building at Steritech Each year, Steritech organizes activities with the entire team. The objective? To reinforce team cohesion between all departments. For us, having fun and a good time, it’s the way to know each other better. It is therefore essential to get out of the workplace to discover new horizons together while […]
Do you know the job of a boilermaker? At Steritech, the boilermaker has many missions. He cuts, welds, assembles tubes and metal sheets, etc… He anticipates the deformations that can be caused by high temperatures on materials. But he is also in charge of checking and controlling the weld that has been made, to verify […]
6 tips for choosing an autoclave for food sterilization An industrial food autoclave is needed to sterilize and pasteurize food to extend its shelf life. A wide range of food autoclaves is available. They come in different sizes, depending on your needs. You can also choose how your food is sterilized: by water spray, air […]
How does sterilization by autoclave work? Food preservation has always been a concern for mankind. The need to sterilize products has become increasingly important with the discovery of pathogenic bacteria and micro-organisms. It is particularly important in the food industry. This is why heat treatment equipment, such as the autoclave, has been developed. So, how […]
La création et l’optimisation des barèmes de stérilisation et pasteurisation est la clef d’un process réussi ! Pour vous accompagner, découvrez le laboratoire Steritech.
Steritech has been attending trade fairs around the world to present its autoclaves for many years. Every year, we aim to innovate our stand and make it more pleasant for the customers as well as for the salesmen who are present there. Our international presence at trade fairs allows us to meet you and […]
Have you ever heard about autoclaves? Retorts are used for the sterilization and pasteurization of packaged products. These are two methods of heat treatment: sterilization is made at a temperature higher than 100°C, whereas pasteurization is made at a temperature lower than 100°C. Both methods preserve food, by eliminating pathogenic microorganisms. How does […]
Steritech is currently receiving 6 interns! Concerned about investing in students and accompanying them in their professional beginnings, we offer every year internships for all grades, from the discovery internship to the final one. We like to pass on our knowledge to young students, who in return share their knowledge acquired during their studies with […]
Congratulations for the inauguration of the FPT Campus on June 20, 2022, for this special event our sales manager Thierry LECHNER was present. We wish the entire FPT Food process Technology team a lot of success and thank you for our partnership. Have you already heard about the FPT campus technology center? This center is […]
Our employees participated in the “Plein des sens” animation proposed by the Maison de la Nature Bruche et Piémont in Oberhaslach.The day was organized in several sensory workshops to awaken our 5 senses. The touch with a sensory path barefoot in the middle of the nature This type of trail allows us to discover new […]
Do you know the job of industrial machinery installation technician ?🔍 At Steritech, the Assembly and After Sales Service Technician assembles, installs and tests our industrial equipment dedicated to the pasteurization and sterilization of food and pharmaceutical products. He plays both a technical and a relational role with our national and international customers in order […]
Food truck 2022 With the return of the sunny days, we organized a lunch in our offices to spend a convivial moment gathered. We called on the UTOPIA food truck to enjoy good pizzas throughout the meal. 🍕 We love these sharing moments at Steritech because : • It’s a time to exchange with each […]