The News

What are the training courses and opportunities to become a food canner? Since the pandemic, a lot of people are looking to consume with more authenticity and quality. This is especially true when it comes to buying food. To benefit of artisanal products, close to home, is now part of their choice criteria. Are you […]

SIRHA and IPPE trade fairs 2023 is starting strong for Steritech! We will be present at two exhibitions in January! SIRHA Lyon Meet us in Lyon, from 19 to 24 January, at the SIRHA trade fair. We will be accompanying our partner TECHNA, supplier of WECK glass jars. You will be able to discover or […]

Setting up an artisanal cannery: what you need to know to succeed Since the health crisis, the market for artisanal canning has been changing. Customer demand for local and artisanal products is growing. But setting up your own canning business is not easy. In this article you will find a lot of information on how […]

Pasteurization of fruit juices: how does it work? Extending the shelf life of our food products is the leitmotif of the entire food industry. The latter has found a tailor-made solution to offer fruit juices with good nutritional qualities. After the pasteurization of milk, the pasteurization of fruit juices is growing. Find out more about […]

Tailor-made retort At Steritech, for each project, we offer solutions adapted to your needs! Before entering the production process, we analyse your request, your products, your packaging, your environment and your constraints (technical, spatial, financial). Once we have understood your needs, we design equipment that is specially made for you. Our offers are customized for […]

Pasteurisation and sterilisation: what are the differences? Over the centuries, Humans have gradually secured the preservation of their food. He invented techniques to eliminate all bacteria and micro-organisms that are dangerous for his health. Pasteurisation and sterilisation are two examples. Discover here all the differences between pasteurisation and sterilisation. The technical process of pasteurisation Invented […]

Congratulations Maxime! Maxime has completed an international training as a welding technologist, over a period of almost 1 year and comes out PROMO MAJOR! The whole team is very proud of him! His evolution inside the company: As a result of his diploma, he is now double-hatted: He still works in the mechanical design office for […]

  Team building at Steritech Each year, Steritech organizes activities with the entire team. The objective? To reinforce team cohesion between all departments. For us, having fun and a good time, it’s the way to know each other better. It is therefore essential to get out of the workplace to discover new horizons together while […]

Do you know the job of a boilermaker? At Steritech, the boilermaker has many missions. He cuts, welds, assembles tubes and metal sheets, etc… He anticipates the deformations that can be caused by high temperatures on materials. But he is also in charge of checking and controlling the weld that has been made, to verify […]

6 tips to choose a food autoclave for food sterilisation Industrial food autoclaves are used to sterilise and pasteurise food in order to extend its shelf life. But how do you make the right choice when buying a food autoclave? Here are 6 tips to help you choose the right industrial food autoclave. List of […]

How does sterilization by autoclave work? The preservation of food has been a permanent concern of man since prehistoric times. With the discovery of pathogenic bacteria and micro-organisms, the need to sterilise products has become increasingly important, particularly in the food industry. As a result, heat treatment equipment, such as the autoclave, was developed. Find […]

La création et l’optimisation des barèmes de stérilisation et pasteurisation est la clef d’un process réussi ! Pour vous accompagner, découvrez le laboratoire Steritech.

Steritech has been attending trade fairs around the world to present its autoclaves for many years. Every year, we aim to innovate our stand and make it more pleasant for the customers as well as for the salesmen who are present there.   Our international presence at trade fairs allows us to meet you and […]

Have you ever heard about autoclaves? Retorts are used for the sterilization and pasteurization of packaged products. These are two methods of heat treatment: sterilization is made at a temperature higher than 100°C, whereas pasteurization is made at a temperature lower than 100°C. Both methods preserve food, by eliminating pathogenic microorganisms.     How does […]

Steritech is currently receiving 6 interns! Concerned about investing in students and accompanying them in their professional beginnings, we offer every year internships for all grades, from the discovery internship to the final one. We like to pass on our knowledge to young students, who in return share their knowledge acquired during their studies with […]

Congratulations for the inauguration of the FPT Campus on June 20, 2022, for this special event our sales manager Thierry LECHNER was present. We wish the entire FPT Food process Technology team a lot of success and thank you for our partnership. Have you already heard about the FPT campus technology center? This center is […]

Our employees participated in the “Plein des sens” animation proposed by the Maison de la Nature Bruche et Piémont in Oberhaslach.The day was organized in several sensory workshops to awaken our 5 senses.  The touch with a sensory path barefoot in the middle of the nature This type of trail allows us to discover new […]

Do you know the job of industrial machinery installation technician ?🔍 At Steritech, the Assembly and After Sales Service Technician assembles, installs and tests our industrial equipment dedicated to the pasteurization and sterilization of food and pharmaceutical products. He plays both a technical and a relational role with our national and international customers in order […]

Food truck 2022 With the return of the sunny days, we organized a lunch in our offices to spend a convivial moment gathered. We called on the UTOPIA food truck to enjoy good pizzas throughout the meal. 🍕 We love these sharing moments at Steritech because : • It’s a time to exchange with each […]

Filming at Steritech ! In may, a new video was shot in our offices !   This video, integrating all Steritech’s collaborators, was made to allow you to discover our company under a new angle. We wanted to share with you our philosophy of life, our DNA which emanates from the commitments we make through […]

There are less than 2 weeks until the next trade fairs, save the dates ! 📅  EXPO PACK in Mexico City, MexicoWe will be there in partnership with Eurostar Machinery At the same time, you will discover our new autoclave: Goût’Stave, which will cross the Atlantic for you!📅 14-17 june📍Expo Santa Fe, Mexico City, MXStand : […]

Come and meet our team of experts at IFFA trade fair [Hall 8 Stand G98] from 14 to 19 may 2022 ! the world’s leading trade fair for technology for meat and alternative proteins ! Our team will be delighted to support and guide you with your sterilisation and pasteurisation projects. At the same time, […]

SEE YOU at Anuga FoodTec in Cologne, Germany ! 🕑 Victor, THIERRY, Christophe, Christine, Emilia and Pierre, will be there to build with you and answer your sterilisation and pasteurisation projects. From standard or specific machines to complete lines, Steritech takes care of it all. Above all, come and discover our latest innovation: Goût’stave, our small autoclave that has all the features […]

  Our team composed by THIERRY LECHNER, Christophe Nicola and Emilia D. is waiting for you in order to support and advise you in the choice of your thermal solution and the development of your products.   Come and discover our solutions for food pasteurization and sterilization, as well as our small autoclave Goût’stave, nominated […]