Finding the most suitable pasteurization/sterilization equipment is paramount to optimize production while preserving organoleptic and nutritional qualities of your products
Let us put,
our expertise in common
to get ahead !
STERITECH A team with Values
Our team of dedicated men and women spends all its time dealing with autoclaves and “rocking systems”, continuous sterilization/pasteurization systems and sterility value, and conveyor systems and robots. They have all the important human qualities required for listening to clients’ needs, understanding their constraints, and suggesting the most suitable equipment.
WE ARE THE FACTORY OF THE FUTURE
The concept of “factory of the future” is much talked about these days, but at STERITECH, we have had it implemented since… 1988, when founder Patrice CAMU had the brilliant idea to add control software, and make sterilization/pasteurization equipment intelligent! Welcome to STERITECH’s Factory 4.0 !
There is always a STERITECH solution for your products and packaging !
Pioneer in the design of software for sterilization/pasteurization equipment, STERITECH has never ceased to adapt its solutions to its clients’ needs since its creation in 1988. As a result, we are among the very few manufacturers on the market to offer such a large range of solutions, from basic autoclaves to continuous systems. This includes also conveyor systems.
Since STERITECH solutions are open systems with reference vendors, they become naturally part of your own environment
Because STERITECH is more a provider of solutions than simply a vendor of equipment, we are committed to deliver to you sterilization/pasteurization lines built with components of manufacturers recognized worldwide. This makes delivery of any repair services much simpler, when needed.
STERITECH NEWS AND EVENTS SEE ALL
The use of pressurized equipment (PEE) The use of pressurized equipment presents a number of risks. The energy accumulated by the pressure can be very considerable. The sterilization industry, as a regular user of such equipment, is directly concerned. In addition, the operator’s responsibility covers both the operation and the installation. Knowing and complying with […]
A little autoclave for small and medium business owners: For small and medium businesse owners, committed to sustainable food, finding effective solutions for sterilizing and pasteurizing products is crucial. That’s where our Goût’stave comes in. an Autoclave, designed specifically for small-scale operations, Goût’stave offers remarkable advantages in terms of efficiency, flexibility and durability. Goût’stave was […]
What is appertization or canning of perishable foods? Appertization or canning is the process of sterilizing perishable foods in hermetically sealed containers. It was perfected in the 19th century by a French confectioner. This method ensures long-lasting preservation of products. It can be used to preserve vegetables, meat and ready-made meals. But what are the […]
Contact
+33 3 88 71 04 33
Adress
1 rue de Furchhausen, 67700 Saverne - France