Finding the most suitable pasteurization/sterilization equipment is paramount to optimize production while preserving organoleptic and nutritional qualities of your products
Let us put,
our expertise in common
to get ahead !
STERITECH A team with Values
Our team of dedicated men and women spends all its time dealing with autoclaves and “rocking systems”, continuous sterilization/pasteurization systems and sterility value, and conveyor systems and robots. They have all the important human qualities required for listening to clients’ needs, understanding their constraints, and suggesting the most suitable equipment.
WE ARE THE FACTORY OF THE FUTURE
The concept of “factory of the future” is much talked about these days, but at STERITECH, we have had it implemented since… 1988, when founder Patrice CAMU had the brilliant idea to add control software, and make sterilization/pasteurization equipment intelligent! Welcome to STERITECH’s Factory 4.0 !
There is always a STERITECH solution for your products and packaging !
Pioneer in the design of software for sterilization/pasteurization equipment, STERITECH has never ceased to adapt its solutions to its clients’ needs since its creation in 1988. As a result, we are among the very few manufacturers on the market to offer such a large range of solutions, from basic autoclaves to continuous systems. This includes also conveyor systems.
Since STERITECH solutions are open systems with reference vendors, they become naturally part of your own environment
Because STERITECH is more a provider of solutions than simply a vendor of equipment, we are committed to deliver to you sterilization/pasteurization lines built with components of manufacturers recognized worldwide. This makes delivery of any repair services much simpler, when needed.
STERITECH NEWS AND EVENTS SEE ALL
Food sterilization is a process used for the destruction of all micro-organisms, including spore-forming bacteria. It also extends the shelf life of food. Finally, sterilization reduces the risk of microbiological contamination. Zoom on the characteristics and the 4 steps of the food sterilization cycle. The sterilization process: characteristics and objectives Nicolas Appert developed the method […]
There are different ways to extend the shelf life of food. Being able to consume a product outside of its harvest period and at ambient temperature is an undeniable asset for a balanced and ecological diet. Here is a lot of information on the main techniques of food preservation. Removal of water from food by […]
Come and discover our new products and solutions on our booths in 2023! We will be present for the 26th edition of CFIA Rennes from March 14 to 16. The CFIA is the leading French trade show for suppliers of the food industry, divided into 3 different sectors: Ingredients & Processed food products, Equipment & […]
Contact
+33 3 88 71 04 33
Adress
1 rue de Furchhausen, 67700 Saverne - France