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Finding the most suitable pasteurization/sterilization equipment is paramount to optimize production while preserving organoleptic and nutritional qualities of your products

STERITECH A team with Values

Our team of dedicated men and women spends all its time dealing with autoclaves and “rocking systems”, continuous sterilization/pasteurization systems and sterility value, and conveyor systems and robots. They have all the important human qualities required for listening to clients’ needs, understanding their constraints, and suggesting the most suitable equipment.

 

WE ARE THE FACTORY OF THE FUTURE

The concept of “factory of the future” is much talked about these days, but at STERITECH, we have had it implemented since… 1988, when founder Patrice CAMU had the brilliant idea to add control software, and make sterilization/pasteurization equipment intelligent! Welcome to STERITECH’s Factory 4.0 !

 

STERITECH NEWS AND EVENTS SEE ALL

Réglementation_CE
Pressure equipment: a regulation update
Posté le | Thu 17 Aug 2023

The use of pressurized equipment (PEE) The use of pressurized equipment presents a number of risks. The energy accumulated by the pressure can be very considerable. The sterilization industry, as a regular user of such equipment, is directly concerned. In addition, the operator’s responsibility covers both the operation and the installation. Knowing and complying with […]

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Goût'Stave et un autoclave industriel
An autoclave for small and medium-sized businesses
Posté le | Fri 4 Aug 2023

A little autoclave for small and medium business owners: For small and medium businesse owners, committed to sustainable food, finding effective solutions for sterilizing and pasteurizing products is crucial. That’s where our Goût’stave comes in. an Autoclave, designed specifically for small-scale operations, Goût’stave offers remarkable advantages in terms of efficiency, flexibility and durability. Goût’stave was […]

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L'appertisation
What is appertization or canning of perishable foods?
Posté le | Fri 7 Jul 2023

What is appertization or canning of perishable foods? Appertization or canning is the process of sterilizing perishable foods in hermetically sealed containers. It was perfected in the 19th century by a French confectioner. This method ensures long-lasting preservation of products. It can be used to preserve vegetables, meat and ready-made meals. But what are the […]

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