HOW TO ENSURE FULL PRESERVATION OF FRUIT JUICE QUALITY?

Consumers like and buy fruit juice for its typical taste and natural color, and they also consider the practical aspect of its packaging. In these conditions, the question is: how to choose the proper pasteurization/sterilization system suitable to achieve these goals while preserving the intrinsic integrity of the juice and of the packaging?

When your production volumes are high, a continuous pasteurization solution is essential, with the option of adding a mixing system for perfect homogeneity of heat treatment.